Martin's Corner

Introduction to Martin's Corner

Imagine yourself in the heart of Goa, surrounded by lush greenery and the gentle hum of local life. About 900 meters from the beach in Betalbatim, South Goa, lies a culinary gem that has been tantalizing taste buds for decades: Martin's Corner. This vibrant restaurant, nestled in a rustic setting, is a testament to the region's rich cultural heritage and its love for authentic Goan cuisine. Founded by Mrs. Carafina Pereira, Martin's Corner has evolved from a humble four-table eatery into a bustling multi-cuisine haven, offering everything from traditional Goan dishes like sorpatel and pork vindalho to an array of seafood delicacies. As you step into Martin's Corner, you're enveloped by a warm, casual atmosphere that feels like a big hug from the Goan community. The evenings are filled with live entertainment, adding to the restaurant's charm. In this article, we'll delve into the history of Martin's Corner, explore its geographical context, provide tips for visitors, and discuss dos and don'ts for making the most of your visit. Whether you're curious about how to get there, what to order, or the story behind this beloved restaurant, we've got you covered. Use the table of contents to navigate through the article and discover why Martin's Corner is a must-visit destination for anyone traveling to Goa.