Horseshoe

Introduction to Horseshoe

Tucked away in the heart of Panjim, Goa, lies a culinary gem that embodies the essence of vintage Goa: Horseshoe. This charming restaurant is nestled in a beautifully restored 1710 Portuguese home, its walls whispering tales of the past as the Rio de Ourem creek gently flows by. The moment you step into Horseshoe, you're enveloped in a quaint, quiet atmosphere that feels worlds away from the bustling streets outside. Here, Chef Jose Vasco Silveira weaves his magic, crafting authentic Goan and Portuguese dishes that have captured the hearts of locals and visitors alike. With a menu that's as much about tradition as it is about innovation, Horseshoe offers a culinary journey through time, with dishes like *bife em sangue* and *bacalhau* that transport you to the kitchens of Portugal. In this article, we'll delve into the history of Horseshoe, explore its unique offerings, provide tips for visitors, and share the dos and don'ts of dining here. Whether you're interested in the location, how to get there, or what makes this place so special, our table of contents will guide you through the journey. So, let's embark on this gastronomic adventure and uncover the secrets of Horseshoe, a true gem of Panjim's culinary scene.