Fish on Fire

Introduction to Fish on Fire

Tucked away in the charming village of Seraulim, South Goa, lies **Fish on Fire**, a culinary gem that embodies the essence of local Goan cuisine with a dash of simplicity and warmth. This beloved eatery is nestled in the picturesque Fatona area, close to the railway crossing and the historic Seraulim church, offering a glimpse into the region's rich cultural tapestry. As you meander through the winding roads, the aroma of freshly cooked seafood wafts through the air, beckoning you to this unassuming yet vibrant spot. To reach Fish on Fire, take the Colva road from Margao's watchtower circle, passing by the Mungul railway bridge and Odet’s hotel, before turning into the quaint neighborhood of Fatona. The restaurant itself is a no-frills delight, with most tables set outside, allowing diners to soak in the laid-back atmosphere of Seraulim's village life. In this article, we'll delve into the **location** of Fish on Fire, provide **directions** on how to get there, offer **tips for visitors**, and explore the **dos and don'ts** for making the most of your dining experience. We'll also touch on the **history** and **cultural significance** of this local favorite, all while guiding you through the sensory journey of savoring Goan seafood at its finest. Use the table of contents to navigate through these topics and discover why Fish on Fire is a must-visit for anyone looking to experience the authentic flavors of Goa.